This is a happy and healthy curry leaf plant sapling – Murraya Koenigii aka Bergera Koenigii – grown from seed. These trees have their origin in India and Sri Lanka, where you can find them in the backyards of many households.
Fresh curry leaves are extremely aromatic and have a strong flavour that has been compared to citrus, asafoetida, anise and lemongrass. When cooked or fried, curry leaves have a nutty aroma and a mild to slightly pungent bite.
To prevent the spreading of citrus greening disease, the EU introduced a ban on the import of fresh curry plant leaves in 2014. It’s therefore very difficult to find fresh leaves in Europe. Dried leaves can still be imported, of course. But dried curry plant leaves have very little flavour compared to fresh leaves.
To ensure that it’s delivered in perfect condition, your curry leaf plant will be shipped in custom plant mail-order cardboard packaging
(1) COUNCIL DIRECTIVE 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community