Breadfruit Tree | Artocarpus altilis

How do you take care of a Breadfruit tree?

Pot and soil:

• Use a large pot with excellent drainage to accommodate the tree’s growth. Choose well-draining, loamy soil rich in organic matter.

Sunlight:

• Provide as much sunlight as possible. Place the potted tree in a location with at least 6–8 hours of direct sunlight each day. Consider using grow lights when indoors.

Temperature:

• Protect the tree from cold temperatures. Breadfruit is sensitive to temperatures below 10°C. Move the pot indoors during the colder months or provide a warm, sheltered environment.

Watering:

• Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry. Proper drainage is essential.

Fertilization:

• Use a balanced, slow-release fertilizer during the growing season (spring and summer). Follow the manufacturer’s recommendations, and reduce or stop feeding during the dormant period in winter.

Pruning:

• Prune the breadfruit tree for shape and to remove dead or overcrowded branches. Pruning helps maintain a healthy canopy and improves air circulation.

Pollination:

• Breadfruit trees are typically pollinated by the wind. Ensure good airflow around the tree to facilitate pollination.

Breadfruit tree

Size and shape:

• Breadfruit is typically large, reaching 8 to 12 inches (20 to 30 cm) in length
• .It has a round to oblong shape with a textured, bumpy surface.

Color and texture:

• The skin of ripe breadfruit ranges in color from green to yellow or brown, depending on its ripeness.
• The texture of the skin is rough and bumpy, somewhat resembling durian.

Pulp:

• The pulp of breadfruit is starchy, creamy, and pale white to pale yellow when cooked.
• It has a mild, nutty flavor and a texture that is often compared to that of freshly baked bread.

Seeds:

• Breadfruit typically contains small, inedible seeds located in the core of the fruit. These seeds are usually discarded during processing and consumption.

Harvesting and Processing:

• Breadfruit is harvested when fully mature but still firm. Ripe fruit yields slightly to pressure.
• The fruit can be roasted, boiled, baked, or fried, depending on culinary preferences. It’s often used as a starchy staple food, much like bread, and is enjoyed in various dishes in tropical regions.

Breadfruit is a versatile and nourishing tropical fruit cherished for its starchy, bread-like pulp, making it a significant food source in many cultures.

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For any inquiries regarding the care of your plant, you can find detailed care instructions here: Plant Care Guide.