The Bacupari fruit tree (Garcinia gardneriana) is prized for its tropical, orange skinned fruits that taste sweet and tangy. Finding this South American tree is challenging in Europe, as it is not cultivated on this continent. Growing a Bacupari fruit tree can be a rewarding experience, as you nurture a rare subtropical plant and witness its development first-hand and eventually taste this unique fruit.
Grown from seeds sourced from the USA, the bacupari fruit tree flourished in an indoor greenhouse in the Netherlands. Under the consistent care and optimal conditions of LED lighting, the tree thrived. The controlled environment of the greenhouse ensured adequate warmth and humidity, mimicking its native tropical habitat.
The bacupari fruit tree, a tropical treasure, is cherished for its bright yellow, sweet-tangy fruit. Native to South America, its fruits are used in Brazil for their refreshing taste and medicinal properties, aiding digestion and skin health. In Peru, the fruit and bark are utilized in traditional remedies for their anti-inflammatory benefits. Despite its rarity, the bacupari tree's versatile applications in culinary and medicinal practices make it highly valued.
Shipped with confidence from our nursery in the Netherlands, centrally located in Europe, ensuring swift delivery. Each tree is securely packaged in a special blister in a sturdy cardboard box, guaranteeing protection during transit. This method ensures that your tree arrives fresh and in pristine condition, ready to thrive in their new environment upon arrival. A care sheet is included in the box.
The bacupari fruit tree can thrive in a pot in temperate climates. Ensure well-draining soil, and place it in a sunny spot, maintaining temperatures around 20-25°C. Water consistently, keeping the soil moist but not waterlogged. Fertilize with a balanced, slow-release fertilizer every three months. Maintain humidity above 60%. Hand-pollinate flowers to ensure fruit set. With proper care, your potted bacupari will flourish and bear fruit.
The bacupari fruit tree, scientifically known as Garcinia gardneriana or brasiliensis, is a tropical gem cherished for its delicious fruit and medicinal properties. In various regions, it goes by different names: in Brazil, it’s commonly called “bacupari,” while in Spanish-speaking countries, it might be referred to as “bacuparí-miúdo.” In Peru, it is “charichuelo” or “limoncillo,” highlighting its diverse nomenclature across its native range. In Bolivia: “guapomo”.
Propagation of the bacupari tree is typically done through seeds. To propagate from seeds, follow these steps:
Seed Selection:
- Obtain fresh seeds from a ripe bacupari fruit.
Germination:
- Soak the seeds in water for 24 hours to enhance germination. After soaking, plant the seeds in a well-draining potting mix, ideally in individual pots to avoid root disturbance.
Planting:
- Plant the seeds about 1-2 centimeters deep, lightly covering them with soil. Keep the soil consistently moist but not waterlogged.
Environment:
- Place the pots in a warm, humid environment. If grown indoors, maintaining a temperature range of 20-25°C and providing bright, indirect light is crucial. Using a plastic cover or a greenhouse can help retain humidity.
Growth:
- Germination can take several weeks. Once the seedlings are established and have developed several sets of leaves, they can be gradually acclimatized to outdoor conditions if desired.
Proper care, including regular watering and balanced fertilization, is essential for the successful growth of bacupari trees. With patience and attention, these trees can be a delightful addition to any collection, providing both aesthetic beauty and a unique, healthful fruit.
If you have any questions or are not satisfied with your order, please don't hesitate to contact us through the following link: Customer Support.
For any inquiries regarding the care of your plant, you can find detailed care instructions here: Plant Care Guide.
