The ice cream bean tree, Inga edulis, is a rare and sought-after tropical tree known for its long pods containing sweet, vanilla-flavored pulp resembling ice cream. Finding this South American tree is challenging in Europe, as it is not cultivated on this continent. Growing an Ice cream bean tree can be a rewarding experience, as you nurture a rare subtropical plant and witness its development first-hand and eventually taste this unique fruit.
The ice cream bean tree was successfully grown from seeds sourced from southern Spain, specifically chosen for their adaptability. Cultivated in the Netherlands, it thrived in an indoor greenhouse environment under energy-efficient LED lights that provided optimal light conditions. The controlled setting ensured consistent warmth and humidity, replicating its native tropical habitat. Since this is a very fast growing tree, you will receive a pruned tree.
The ice cream bean tree, *Inga edulis*, is a tropical tree native to South America, known for its long pods filled with sweet, vanilla-flavored pulp. The fruit is known for its cotton candy-like texture and subtle sweet flavor. It almost melts in your mouth when you suck on it. In its native region, the pulp is enjoyed fresh or added to desserts. In Brazil and Peru, it is used in smoothies and juices.
Shipped with confidence from our nursery in the Netherlands, centrally located in Europe, ensuring swift delivery. Each tree is securely packaged in a special blister in a sturdy cardboard box, guaranteeing protection during transit. This method ensures that your tree arrives fresh and in pristine condition, ready to thrive in their new environment upon arrival. A care sheet is included in the box.
The ice cream bean tree can thrive in a pot in temperate climates. Use a well-draining potting mix and ensure the pot is at least 60 cm in diameter.
Place the pot in a sunny spot, maintaining temperatures between 0-35°C.
Water consistently, keeping the soil moist but not waterlogged.
Fertilize monthly with a balanced liquid fertilizer.
Maintain humidity at 60%. To set fruit, allow the flowers to be pollinated by bees.
The ice cream bean plant, Inga edulis, is a tropical tree celebrated for its delicious, vanilla-flavored pulp. It is known by various names in different languages, reflecting its widespread appeal. In Spanish-speaking countries, it is often called “guaba” or “guama,” while in Brazil, it is known as “ingá.” In some regions, it is referred to as “paterna” in Central America, highlighting its regional significance. This diversity of names underscores the plant’s cultural and culinary importance across Latin America.
Propagation of the ice cream bean plant is primarily achieved through seeds, which are readily available and germinate quickly. To propagate, seeds should be planted fresh, as their viability decreases rapidly once removed from the pod. Begin by soaking the seeds in water for 24 hours to enhance germination rates. After soaking, plant them in a well-draining soil mix, about 2-3 centimeters deep. Maintain consistent moisture and warmth, ideally around 20-30°C, to facilitate sprouting. Seeds typically germinate within two to four weeks under optimal conditions.
The plant prefers full sun to partial shade and can be grown in pots or directly in the ground in suitable climates. With proper care, the ice cream bean plant grows rapidly, often reaching heights of up to 10-30 meters in its native habitat. Regular pruning can help manage its size and promote bushier growth in cultivation. With its ability to improve soil fertility through nitrogen fixation, the ice cream bean plant is valued in agroforestry systems, making it a beneficial addition to diverse agricultural landscapes.
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For any inquiries regarding the care of your plant, you can find detailed care instructions here: Plant Care Guide.
